Vegetable Salad - cooking recipe

Ingredients

1 (12 oz.) can whole corn, drained
1 c. chopped celery
1 c. green pepper
1 c. green onions
2 tsp. mustard
1/4 c. chopped pimentos
3 Tbsp. salad oil
1/4 c. vinegar

Preparation

Mix all ingredients well and chill in covered bowl overnight. Serve chilled.