Fudge - cooking recipe

Ingredients
    10 tsp. ice water
    1 box Swiss Miss sugar-free chocolate
    1 1/2 tsp. vanilla
Preparation
    In a small bowl, mix water and 8 packages of chocolate mix. Add vanilla. Stir well to make a stiff paste. Drop by 1/2 teaspoon on wax paper.
    Freeze in airtight container.
    You can have 1 piece a day.

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