Fudge - cooking recipe

Ingredients

10 tsp. ice water
1 box Swiss Miss sugar-free chocolate
1 1/2 tsp. vanilla

Preparation

In a small bowl, mix water and 8 packages of chocolate mix. Add vanilla. Stir well to make a stiff paste. Drop by 1/2 teaspoon on wax paper.
Freeze in airtight container.
You can have 1 piece a day.