Old Fashioned Honey Wheat Bread - cooking recipe

Ingredients

1 1/2 c. water
1/2 c. honey
1/4 c. butter or margarine
5 1/2 to 6 c. all-purpose flour
1 c. wheat flour
2 Tbsp. sugar
3 tsp. salt
2 pkg. active dry yeast
1 egg

Preparation

Heat first 4 ingredients in a saucepan, then add to rest of ingredients.
By hand, stir ingredients until stiff dough.
Knead dough about 2 minutes.
Place in a greased bowl.
Let rise in a warm place until doubled in size (45 to 60 minutes).