Holiday Breakfast Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. hash brown potatoes
1/4 c. melted butter
1 c. diced ham
4 oz. shredded Cheddar cheese
4 oz. shredded Jack cheese
2 eggs
1/2 c. milk
1/4 tsp. seasoned salt
1 (4 oz.) can diced green chiles

Preparation

Spread hash browns in a greased 8 x 8-inch pan and bake for 25 minutes in a 425\u00b0 oven.
Layer ham, cheeses and chiles on hash browns.
Combine eggs, milk and salt and place on top of ham and cheese mixture.
Bake 30 to 35 minutes at 350\u00b0.
Place salsa on top when serving.
Can easily be doubled and baked in 9 x 13-inch pan.