Ecuador Cariucho(Creamed Potatoes) - cooking recipe

Ingredients

6 pared potatoes
1 tsp. fat
1/2 c. chopped onion
1 c. light cream
2 tsp. peanut butter
3/4 tsp. salt
yellow food coloring
1 boiled egg, chopped

Preparation

Boil potatoes until tender.
Melt fat in saucepan and saute onions.
Add cream, bring to a boil and simmer 10 minutes.
Add peanut butter, salt and a few drops of food coloring while stirring.
Pour over cooked, drained potatoes; garnish with chopped egg.
Serve with chicken or roast and lettuce salad. Serves 4.