Mama'S Tired Cake - cooking recipe

Ingredients

1 large (16 oz.) can crushed pineapple, drained
1 can cherry pie filling
1 box yellow cake mix
1 c. chopped nuts
2 sticks margarine

Preparation

Mix drained pineapple and cherry pie filling together.
Spread this mixture on bottom of 9 x 13-inch Pyrex pan.
Pour cake mix evenly over mixture.
Sprinkle with nuts and press them in lightly.
Slice 2 sticks of margarine and distribute evenly over top.
Bake at 350\u00b0 for 50 minutes.
Serve warm with ice cream or whipped cream.