Corn Casserole - cooking recipe

Ingredients

1 stick melted margarine
2 eggs, slightly beaten
1 c. sour cream
1 box Jiffy corn muffin mix
1 (16 oz.) can creamed corn
1 (16 oz.) can corn, drained

Preparation

Mix together.
Put in lightly greased glass baking dish.
Bake at 450\u00b0 for 25 minutes.