Peach Cake - cooking recipe

Ingredients

3 eggs, well beaten
1 3/4 c. sugar
1 c. oil
2 c. flour
1 tsp. cinnamon
2 c. sliced peaches
1/2 c. chopped nuts
1 tsp. baking powder

Preparation

Mix by hand thoroughly.
Pour into greased and floured 9 x 13-inch pan.
Bake at 375\u00b0 for 50 minutes.
Use Cream Cheese Icing, if desired.