Salmon Loaf - cooking recipe

Ingredients

2 cans salmon, drained and boned
2 cans tuna, drained
3 c. soft bread cubes, packed
1/2 to 3/4 c. milk
2 eggs, beaten
1 1/2 Tbsp. flour
1/2 to 3/4 c. celery, diced
salt and pepper to taste
1 small can chicken gravy

Preparation

Flake up salmon and add tuna.
Add beaten eggs, flour, salt and pepper.
Mix well.
Add celery, bread and milk.
Mix well. Put in a buttered casserole.
Top with a small can of chicken gravy.
Bake in 400\u00b0 oven for about 30 minutes.
You can put this in microwave instead and bake until done.