Oklahoma Chicken Loaf - cooking recipe

Ingredients

4 c. diced, cooked chicken meat from 5 lb. stewing chicken
1 c. cooked rice
1 Tbsp. grated onion
2 c. soft bread crumbs (use day old bread)
2 c. rich chicken broth
4 eggs, beaten
1/4 c. diced pimientos
1 c. milk
salt and pepper to taste

Preparation

Combine all ingredients.
Taste; add more seasoning if needed. Put in a 2-quart 2 x 6 x 12-inch baking dish.
Bake at 325\u00b0 until firm, about 1 hour.
This is good served with giblet gravy to which has been added 1 can mushroom soup.
Makes 12 to 15 servings.