Coconut Cloud Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (14 oz.) pkg. flake coconut
2 c. milk
1 c. sugar
1 (9 oz.) container frozen whipped topping

Preparation

Prepare and bake cake as directed on package in a 9 x 12-inch pan.
While cake is baking, bring milk, sugar and half of coconut to a boil but do not continue to boil.
When cake comes out of oven, punch holes in cake and pour milk-sugar-coconut mixture evenly over cake, spreading coconut carefully.
Let cool completely at room temperature.
When cake is cool, spread with the whipped topping and top with remaining coconut.
Refrigerate.