Recovery Soup - cooking recipe

Ingredients

1-1 1/2 lbs. Ground Turkey
2 Onions
2 Cloves Garlic
1 Green Pepper
2 Stalks Celery
1 lg. can V-8 or Tomato Juice
1 lg. Potato
2 c. Cabbage
1 lg. pkg. Frozen Vegetables
2 Tbsp. Mixed Herbs*
Hot Water as needed
1 can Kidney Beans
1 can Garbanzo Beans

Preparation

Brown the meat and onions lightly.
Add all vegetables and juices, cook until tender.
Then add beans and herbs and heat. Use a large pot as it makes enough for 8-12 portions.
*Rosemary, Thyme and Basil make good seasonings.