Cajun Rice Casserole - cooking recipe

Ingredients

1/2 lb. bacon
1 large onion
1 tsp. garlic salt
1 tsp. onion salt
1/2 lb. okra, trimmed and cut into small pieces
2 (16 oz.) cans tomatoes with juice
1 (10 oz.) can Ro-Tel tomatoes and green chilies
3 Tbsp. dried parsley flakes
salt
pepper
rice

Preparation

Fry bacon in skillet and drain.
Cool; crumble into small pieces.
Saute onion in bacon grease until golden.
Add garlic salt, onion salt, okra, tomatoes, Ro-Tel, parsley flakes, salt and pepper.
Mix well.
Simmer uncovered 1 1/2 hours.
Meanwhile, prepare rice according to package directions.
Serve cooked mixture over rice.
Top with crumbled bacon.
Makes 4 to 6 servings.