Judy'S Cake - cooking recipe

Ingredients

1 c. Crisco shortening
1 c. (2 sticks) butter or margarine
1 1/4 c. sugar
1 c. milk
5 Tbsp. flour

Preparation

Cream the Crisco, butter and sugar.
Set aside.
Cook together milk and flour until thick.
Cool completely.
Add to the Crisco and butter mixture.
Mix well.
Frost the 4 layers of cake.