Peanut Butter Fudge - cooking recipe

Ingredients

1 c. evaporated milk
2 c. sugar
1 (12 oz.) chunky style peanut butter
1 tsp. vanilla
1/4 c. butter
1 c. miniature marshmallows

Preparation

Mix milk, sugar and butter in a heavy, 10-inch skillet.
Cook over medium heat and boil 4 minutes.
Remove.
Stir in marshmallows, peanut butter and vanilla until evenly blended. Pour into buttered square pan.
Chill and cut into squares.