Icebox Pickles - cooking recipe

Ingredients

4 large cucumbers, sliced
5 small white onions, sliced
3 c. white sugar
3 c. cider vinegar
1/8 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed
1/4 tsp. turmeric

Preparation

In a gallon jar, combine all ingredients except cucumbers and onions.
Mix well, stirring to dissolve sugar.
Add sliced cucumbers and onions to mixture.
Refrigerate for 1 week to season.