7-Up Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
3 c. all-purpose flour (presifted)
2 Tbsp. lemon extract
1/4 c. 7-Up

Preparation

Cream butter and sugar together in a large mixing bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour.
Beat well.
Beat in lemon extract and 7-Up.
Pour batter into a well-greased and floured pan or mold. Bake at 325\u00b0 for 1 hour.
Let it cool.
Decorate with glaze or frosting (lemon).