Apricot Nectar Salad - cooking recipe

Ingredients

1 (12 oz.) can apricot nectar
1 (3 oz.) lemon jello
1/3 c. water
1 Tbsp. lemon juice
1 (11 oz.) can mandarin oranges, drained
1/2 c. halved seedless green grapes
1/4 c. chopped, unpeeled apple

Preparation

Bring apricot nectar to boil; add jello, stirring until dissolved.
Stir in water and lemon juice.
Chill until consistency of unbeaten egg white.
Stir in next 3 ingredients; pour into an oiled 4-cup mold.
Chill until firm.
Unmold salad; garnish with apple slices, mandarin oranges and grapes, if desired.