Greek Cocktail Meatballs(Keftaidakia) - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground lamb
1 medium onion, grated
1 1/2 garlic cloves, minced
2 Tbsp. finely chopped parsley
1 egg
1/2 tsp. dried mint
1/2 tsp. oregano
3/4 c. white wine
2 tsp. olive oil

Preparation

Combine all ingredients except olive oil with 1/4 cup wine. Knead well, form into small meatballs (the size of a walnut) and place in an oiled baking pan.
Bake at 450\u00b0 for 20 minutes. Remove from oven and pour 1/2 cup wine over the meatballs, shaking the baking pan to turn meatballs.
Place in a chafing dish to keep warm and pour the pan juices over the meat.