Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
1 tsp. baking powder
2 eggs
1/2 tsp. salt
1 c. sugar
2 3/4 c. flour
1 tsp. cinnamon
1 tsp. cream of tartar

Preparation

Cream the shortening, 1 1/2 cups of sugar and eggs until fluffy.
Sift flour, cream of tartar, baking soda and salt.
Add to creamed mixture, mixing well.
Roll in small balls, then roll in combined 1 cup sugar and cinnamon mixture.
Place on greased cookie sheet.
Bake at 400\u00b0 for 10 minutes.