Italian Sausage Fettucini - cooking recipe

Ingredients

2 bell peppers (1 red and 1 green)
1 large onion
2 lb. box fettucini
2 jars spaghetti sauce (lite type)

Preparation

Boil sausage 45 minutes approximately.
Saute peppers/onions in lite olive oil until tender, not mushy.
(Slice peppers in long strips and onions sliced, not chopped.)
Cook fettucini until tender.
Lay out fettucini in bottom of pan (12 x 16 x 2-inches). Lay sausage on fettucini; cover lightly with some sauce.
Place peppers and onions over sausage.
Cover with rest of sauce.