Pistachio Salad 2 - cooking recipe

Ingredients

3 1/2 oz. pistachio instant pudding mix
17 oz. fruit cocktail
8 oz. Cool Whip
1/2 c. pecan pieces

Preparation

Drain off 2 tablespoons of juice from fruit cocktail; mix fruit and remaining juice with the pudding mix.
Mix in Cool Whip and add pecan pieces.