Heavenly Pineapple Cake - cooking recipe

Ingredients

1 box Jiffy yellow cake mix
1 (8 oz.) softened cream cheese
1 pkg. instant vanilla or French vanilla pudding
1 large can crushed pineapple
1 regular container Cool Whip
3/4 c. chopped nuts (optional)

Preparation

Heat oven to 350\u00b0.
Make cake according to package directions. Bake in a 13 x 9-inch pan for 15 minutes.
Cool.
Make pudding according to package directions and mix with cream cheese until smooth.
Spread cream cheese/pudding mixture over cooled cake. Spread pineapple on top, then Cool Whip and refrigerate for 2 hours or more.
Sprinkle on chopped nuts and serve.