German Potato Salad - cooking recipe
Ingredients
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1/2 lb. bacon (10 slices)
1/2 c. onion, chopped
2 Tbsp. flour
2 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. celery seed
dash of pepper
1/2 c. vinegar
1 c. water
6 c. sliced or diced cooked potatoes
Preparation
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Cook bacon til crisp.
Drain, crumble and set aside.
Cook onion in 4 Tbsp. bacon drippings til tender, not brown.
Blend in next 5 ingredients.
Add vinegar and water.
Cook and stir til thick and bubbly.
Remove from heat and stir in bacon and potatoes.
Sprinkle with 2 Tbsp. snipped parsley.
Can be baked at 350\u00b0 for 20 minutes in a round baking dish with 8 to 10 halved hot dogs
around the edges for a casserole supper.
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