Fiesta Nacho Platter - cooking recipe

Ingredients

1 (15 oz.) can refried beans
1 (12 oz.) jar picante sauce
1 (8 oz.) pkg. shredded sharp Cheddar cheese
1 c. chopped tomatoes
1 pkg. tortilla chips
1 1/2 c. shredded lettuce
1/2 c. sour cream

Preparation

Combine beans, picante sauce and cheese.
Stir over low heat until cheese is melted.
On a serving platter, layer chips.
Put the bean mixture on the chips.
Add your lettuce and tomato on top with sour cream.
Sprinkle with remaining cheese.
Serve before main meal.