Buttery Bubble Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water (110~ to 115~)
1/2 c. sugar
1 egg
1/2 c. shortening
1/2 tsp. salt
4 to 4 1/2 c. all-purpose flour, divided
6 Tbsp. butter or oleo, melted

Preparation

In a large mixing bowl, dissolve yeast in warm water.
Add sugar, shortening, egg, salt and 1 cup flour.
Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic (about 6 to 8 minutes).
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled (about 1 hour).