Five Hour Stew - cooking recipe

Ingredients

2 lb. stew meat
1 large onion
6 stalks celery
6 to 8 carrots
6 to 8 small potatoes
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. onion soup mix

Preparation

Cut onion, celery, carrots and small potatoes into large chunks.
Layer in order in roasting pan.
Mix the soups together and pour over mixture. Sprinkle 1 package onion soup mix over top. Cover and bake 5 hours at 225\u00b0.
Do not peek!