Cranberry Muffins - cooking recipe

Ingredients

2 1/2 c. flour
4 Tbsp. butter
1/2 tsp. salt
2 eggs, well beaten
2 1/2 tsp. baking powder
1 c. milk
1/2 c. sugar
1 c. chopped cranberries

Preparation

Cream butter and sugar; add eggs.
Sift dry ingredients and add to cranberries.
Then add to creamed mixture alternately with the milk.
Mix until blended.
Fill greased muffin tins 3/4 full. Bake at 400\u00b0 for 25 minutes.
Frost with Cream Cheese Frosting.