Elegant And Easy Beef Burgundy - cooking recipe

Ingredients

2 lb. lean beef stew
1 can cream of mushroom soup
1 can whole mushrooms without liquid
1 pkg. dry onion soup mix
1/2 c. Burgundy cooking wine
1/4 c. water
pepper to taste

Preparation

Put meat in bottom of casserole dish.
Mix other ingredients and pour over meat.
Cover with foil and bake for 3 hours at 325\u00b0. Do not peak.
Serve over rice or noodles.