Sausage And Bean Chowder - cooking recipe

Ingredients

1 lb. Bryan hot pampered pork sausage
1 lb. ground chuck
1 large onion, chopped
1 large bell pepper, chopped
2 cans whole tomatoes, chopped with juice
2 cans Van Camp's red kidney beans
2 potatoes, chopped in small pieces
5 c. water
salt and pepper to taste
2 bay leaves
1 Tbsp. Italian seasonings
1 tsp. dill weed

Preparation

Brown sausage and ground chuck together until done; drain off grease.
Chop vegetables and put all ingredients into a large pot. Bring to a boil, then reduce heat to simmer for about 1 hour until all vegetables are tender.
This recipe is great with Mexican corn bread on a cold day.