Chicken Cacciatore - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts, cut into strips
1 medium onion, sliced
1 medium green pepper, cut into thin strips
1 Tbsp. oil
8 oz. stewed tomatoes
1 (8 oz.) can tomato sauce
1 tsp. garlic powder
1/4 tsp. dried oregano leaves
1/4 tsp. salt
1/4 tsp. pepper
2 c. cooked rice

Preparation

Cook chicken, onion and pepper in hot oil in a large skillet until lightly browned.
Add remaining ingredients, except rice. Bring to a boil.
Reduce heat and simmer 5 minutes.
Serve chicken and vegetables over rice.