Marinated Carrots - cooking recipe

Ingredients

2 lb. fresh carrots, cleaned and sliced
2 medium onions, thinly sliced into rings
1 medium green pepper, cut into thin strips
1 can condensed tomato soup
3/4 c. vinegar
2/3 c. sugar
1/2 c. Crisco oil
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 tsp. salt

Preparation

Cook carrots in boiling water with salt, about 8 to 10 minutes.
Drain, combine with onions and peppers in large bowl. Stir together remaining ingredients.
Refrigerate several hours. To serve:
Drain marinade and save.
Serve carrots in lettuce lined bowl.
If desired, return leftovers to marinade.
Marinade can be reused.