Allison'S Squash Casserole - cooking recipe

Ingredients

2 c. sliced squash
2 c. sliced onion
3 Tbsp. butter
1/2 pkg. crumbled crackers
4 oz. grated cheese
1 c. water
salt (optional)
pepper (optional)

Preparation

In a large skillet, steam squash and onions in butter and water, cover with a lid.
When squash is done, remove skillet from heat. Crumble crackers over squash, then sprinkle cheese on top. Cover for five minutes to let steam melt cheese.