Potato Soup(Serves 4) - cooking recipe

Ingredients

6 medium white potatoes, sliced
1/2 c. chopped onions
water
1 or 2 tsp. salt
pepper to taste
1/2 c. butter
1 c. milk

Preparation

Put potatoes and onions in heavy pot; cover with cold water. Add salt and pepper.
Bring to a boil; reduce heat and simmer until potatoes flake and water is cooked down.
Remove from heat, add butter.
Mash potato mixture until slightly lumpy.
Add milk, stirring well.
Simmer 3 minutes.
Serves 4.