Devil Crabs - cooking recipe

Ingredients

1 lb. can crab meat
1 c. milk
2 or 3 peppers, ground up
3 onions, ground up
2 hard-boiled eggs
bunch fresh parsley
2 or 3 stalks celery
1/2 loaf bread, ground

Preparation

Clean crab meat well and put in a pan.
Bring to a boil with 1 cup of milk.
Set aside.
Then add salt and pepper, dried red peppers and Worcestershire sauce to taste.
Mix all together.
If too mushy, add cracker meal.