Seared Shrimp With Spicy Mango Salsa - cooking recipe

Ingredients

16 shrimp (fresh), peeled and deveined (approximate size 16 to 20 per lb.)
1/4 c. light oil
1/4 c. yellow onion, diced
1/4 c. red pepper, diced
1/4 c. green pepper, diced
1/2 c. pear, diced
1/4 c. red onion, diced
1/4 c. tomato (red, firm), diced
2 large mangos (ripe), peeled and diced
1 1/2 tsp. Serrano or scotch bonnet pepper, seeds removed and diced
2 lemons
3 oz. pineapple juice
1/4 c. fresh mint, shredded
salt and pepper to taste

Preparation

In large skillet, heat oil until very hot.
Add shrimp; cook 2 minutes.
Add onions and cook until shrimp are done.
Add peppers, pear and pineapple juice and cook 1 minute.
Remove from heat.
Add red onion, tomato, mangos and mint.
Salt and pepper to taste.
Squeeze lemon over and serve.
Garnish with mint.
Serves 4.