Chocolate Pie - cooking recipe

Ingredients

1/2 stick oleo, melted
1 c. sugar
1/4 c. flour
2 eggs, separated
3 Tbsp. cocoa
1 1/2 c. milk
1 tsp. vanilla
1 baked pie shell

Preparation

Add dry ingredients to melted oleo; combine egg yolks and milk and shake well.
Add to rest of ingredients and cook over low heat; stir often, until custard thickens.
Pour into baked pie shell. Beat egg whites until thick and fluffy.
Add 2 tablespoons sugar and beat.
Cover pie and bake at 350\u00b0 until brown.