Grandmother'S Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo (Dark/Light) corn syrup
2 Tbsp. oleo, melted
1 tsp. vanilla
1 1/2 c. pecans
1 (9-inch) unbake pie shell

Preparation

Combine first ingredients until well blended.
Stir in pecans. Pour in pie shell.
Bake at 350\u00b0 for 55 minutes or until knife inserted near center comes out clean.