Pina Colada Punch - cooking recipe

Ingredients

ice ring or block of ice
1 (20 oz.) can crushed pineapple, undrained
2 (15 oz.) cans cream of coconut
1 (46 oz.) can pineapple juice, chilled
3 c. light rum
1 (32 oz.) bottle club soda
pineapple chunks, orange slices and maraschino cherries (for ice ring)

Preparation

Prepare ice ring by filling mold with water to within 1 inch of top rim.
Freeze.
Arrange pineapple chunks, orange slices and maraschino cherries on top of ice.
Carefully fill with water and freeze.