Pumpkin Raisin Bread - cooking recipe

Ingredients

3 1/3 c. flour
3 c. sugar
2 tsp. baking soda
2 tsp. nutmeg
3 tsp. cinnamon
1 1/2 tsp. salt
1 c. oil
4 eggs
2 c. unseasoned pumpkin
1 c. raisins
1 c. water

Preparation

Cook raisins in 1 cup of water.
Save 2/3 cup of water from raisins.
Sift together the dry ingredients in a large bowl.
Add remaining ingredients and mix well with hands.
Pour into 2 large or 3 small pans that have been greased and floured.
Bake at 350\u00b0 for 1 hour or until done.