Cheese-Bacon Potatoes - cooking recipe
Ingredients
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thinly sliced potatoes (skin on or off, doesn't matter)
thinly sliced onions
bacon
Velveeta cheese
Preparation
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Layer into a well-greased casserole the potatoes, onions, bacon and cheese. Repeat layers. Bake at 350\u00b0 for 1 hour or until done.
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