Cheese-Bacon Potatoes - cooking recipe

Ingredients
    thinly sliced potatoes (skin on or off, doesn't matter)
    thinly sliced onions
    bacon
    Velveeta cheese
Preparation
    Layer into a well-greased casserole the potatoes, onions, bacon and cheese. Repeat layers. Bake at 350\u00b0 for 1 hour or until done.

Leave a comment