Cherry Salad - cooking recipe

Ingredients

1 large can cherry pie filling
1/2 (8 oz.) carton Cool Whip
1 large can crushed pineapple, drained
1 can Eagle Brand milk
2 1/2 cans small marshmallows
1 1/2 cans chopped pecans
1/2 tsp. red food coloring

Preparation

Combine all ingredients and place in covered container.
Keep refrigerated.
Good salad dish for the holidays or any time.