Fruit Cake - cooking recipe

Ingredients

2 cans Eagle Brand milk
2 pkg. pitted dates
2 pkg. Baker's coconut
1 lb. nuts
1/2 lb. candied cherries
1/2 lb. candied pineapple

Preparation

Scald milk in double boiler.
Mix in other ingredients. Bake for 1 hour in 300\u00b0 oven.