Green Chilies Enchiladas - cooking recipe

Ingredients

10 count pkg. corn tortillas
1 1/2 lb. ground beef
1 small onion, chopped
1 lb. grated Cheddar cheese
1 c. butter, melted
1 c. enchilada sauce

Preparation

Brown ground beef and onion in skillet; set aside.
Take medium saucepan, and melt butter.
Dip tortillas in melted butter, one at a time, to soften.
Roll small amount of beef and a small amount of cheese into each tortilla.
Place in 13 x 9 x 2-inch cake pan.
Pour enchilada sauce over tortillas.
Top with leftover beef and cheese.
Bake in a 350\u00b0 oven for 15 minutes.