Porcupines - cooking recipe

Ingredients

2 lb. lean ground beef
1/4 c. diced onion
1/4 c. diced green pepper
1 large egg (optional)
1 c. cooked rice
1/4 c. diced celery
1 tsp. parsley flakes

Preparation

In a large bowl, combine all ingredients well.
Roll into 2-inch balls.
Place in oven dish or baking pan.
Bake at 375\u00b0 for about 30 minutes, until done.
These can be cooked in beef broth or seasoned tomato sauce.