Pina Colada Dip - cooking recipe

Ingredients

2 c. pineapple yogurt (not Swiss style)
1 (8 oz.) carton frozen whipped topping, thawed
2 pkg. pina colada mix
flaked coconut to taste

Preparation

Mix together and refrigerate overnight.
Serve in hollowed cantaloupe or pineapple surrounded by strawberries and other fruit, as desired.