Tropical Fruit Freeze - cooking recipe

Ingredients

6 ripe bananas
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (46 oz.) can unsweetened pineapple juice
3 c. water
1 c. sugar

Preparation

Place fruit juices, except pineapple, in blender until smooth. Combine all and mix well.
Pour in freezing containers.
Freeze. Great as a beverage; unfreeze but leave icy.
Add ginger ale, a splash or so.