Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) creme cheese, softened
2 Tbsp. green pepper
1/2 c. crushed pineapple, drained
1 tsp. seasoned salt
1 c. chopped pecans

Preparation

Beat cheese until smooth. Stir in remaining ingredients. Roll or shape into a ball. Chill 1 to 2 hours.