French Strawberry Tart - cooking recipe

Ingredients

1 1/4 c. buttermilk baking mix
1/4 c. sugar
1 Tbsp. grated orange peel
1/4 c. margarine or butter, softened
1 pt. fresh strawberries, cut into halves
1/2 c. orange juice
1/4 c. water
2 Tbsp. sugar
1 Tbsp. cornstarch
1/2 c. chilled whipping cream
2 Tbsp. sugar

Preparation

Heat oven to 400\u00b0.
Mix baking mix, 1/4 cup sugar and the orange peel.
Cut in margarine until mixture resembles coarse cornmeal.
Press mixture in bottom of ungreased round pan, 9 x 1 1/2-inch.
Bake until light brown, 10 to 12 minutes. Cool about 30 minutes.