Chicken Pot Pie - cooking recipe

Ingredients

2 to 3 c. chicken
2 cans Veg-All
2 cans cream of chicken soup
1 c. milk
1 can broth
1 stick butter or margarine
1 c. flour
onion to taste
celery to taste

Preparation

Boil whole chicken or use can chicken, with onion and celery. Drain; save broth (if used can chicken use canned broth).
Mix chicken, Veg-All, soup and 1 cup broth; pour into casserole dish. Melt butter and mix flour and milk into melted butter; pour over chicken mixture.
Bake 1 hour at 400\u00b0.